Top‐oil temperature modelling by calibrating oil time constant for an oil natural air natural distribution transformer
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High-temperature natural antioxidant improves soy oil for frying.
The objectives of this study were to determine the frying stability of soybean oil (SBO) treated with a natural citric acid-based antioxidant, EPT-OILShield able to withstand high temperatures and to establish the oxidative stability of food fried in the treated oil. Soybean oil with 0.05% and 0.5% EPT-OILShield and an untreated control SBO were used for intermittent batch frying of tortilla ch...
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متن کاملOil & Natural Gas Technology
2 DISCLAIMER This report was prepared as an account of work sponsored by an agency of the United States Government. Neither the United States Government nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclo...
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.......................................................................................................... iv EXECUTIVE SUMMARY .....................................................................................x 1. Rheological Properties of HPAM Solutions ........................................................1 1.
متن کاملOil & Natural Gas Technology
.............................................................................................................................................4 INTRODUCTION....................................................................................................................................5 OBJECTIVES.....................................................................................................
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ژورنال
عنوان ژورنال: IET Generation, Transmission & Distribution
سال: 2020
ISSN: 1751-8687,1751-8695
DOI: 10.1049/iet-gtd.2020.0155